Fire Rock Grill welcomes you to Join us at
6pm on Wednesday May, 21 2014
for our first ever Whiskey Dinner!
$42 per person
Featuring a 4 course tasting menu specially
created by Chef Randall. Each course will be
paired with an artisan crafted whiskey cocktail.
Master of Whiskey, Steve Beal to educate and discuss Whiskey
FIRST COURSE
GAZPACHO
Bullet Bourbon Rye Manhattan
SECOND COURSE
CEVICHE
George Dickel Tennessee Whiskey Horsesneck
THIRD COURSE
CHOICE OF:
BBQ CHICKEN
BBQ PORK RIBS
GRILLED PINEAPPLE BURGER
Canadian Black Crown Peach Smash
FOURTH COURSE
BOURBON BREAD PUDDING
Bushmills Irish Coffee
ALL FINISHED OFF WITH A TASTE OF SCOTCH
seating is limited to 40
make your reservations asap
contact for more details
Steve Beal is one of the world’s fifteen Masters of Whisky and Sr. Master of Whisky for DIAGEO Spirits on the US West Coast. On 4 October 2010, he was created “Keeper of the Quaich” an honor bestowed only upon the elite of the Scotch Whisky industry. In 2010, 52 individuals from around the world were welcomed into the Keepers of the Quaich at Blair Castle in the heart of the Scottish Highlands. In 2010 the Mastersof Whisky received the Icons of Whisky Award from Whisky Magazine.
In addition to his role as Master of Whisky, Steve is also nown as a writer and chef. In 2003 he received the Spirits Ambassador to the World Award at the Whiskies of the World Exposition held in San Francisco. He has been a Judge at the annual San Francisco World Spirits Competition since its inception in the year 2000 and a presenter for Bon Appetit magazine’s “Wine & Spirits Focus”. Steve has also served as contributing editor of Patterson’s California Beverage Journal, The Tasting Panel Magazine.
He currently serves on the Board of Directors of the US Bartenders Guild Master Mixologist program and was one of its founders. He is a lecturer at the School of Fine Spirits & Service in Las Vegas. He produced a segment weekly on the Food Guy and Marcy Show, a nationally syndicated food, wine and entertainment radio program with Guy Fieri and Marcy Smothers. He is a frequent guest on radio and television and has been seen on the Discovery Channel, Food Network, MSNBC, and CBS Market Watch and many publications. He also writes an industry column, “The Liquid Archaeologist.”©
He makes his home in the Russian Hill neighborhood of San Francisco, where he also serves in a voluntary capacity as assisting clergy of San Francisco’s nearby Grace Cathedral on Nob Hill. He is a Graduate of Oxford University and the University of Arizona. An ordained priest in the Episcopal Church, he also holds a Master of Divinity Degree from The Church Divinity School of the Pacific, Berkeley, California. He volunteers his time working with the City’s homeless.
